Mary’s best-ever bakes

Celebrate the best of Mary Berry with brand-new and timeless recipes from her upcoming BBC series and book, Mary 90

SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert

Delicious takes on some of your favourite bakes

Taylor fans rejoice! Have your cake and eat it with Swifty-inspired sweet treats