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Round off the evening with a sweet tipple to keep spirits bright, or perhaps as a stand-in for dessert
Dust off the Dubonnet: old-fashioned drinks-cabinet staples deserve to be moved from Christmas past into Christmas present, believes Will Hosie
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Get the party started with our boozy desserts
Yes, it’s the most wonderful time of the year – but it can also be the most stressful if you’re hosting. In the countdown to Christmas, former Good Housekeeping editor Gaby Huddart shares tips and tricks to get your home fit for the festivities
Silver and gold sugared almonds on the table offer an extravagant shimmer, like edible sparkly confetti. And I like the way they glint in the candlelight. This year I’m also using candy canes everywhe