Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all

INGREDIENTS 3 litres of water200g sea salt100g brown sugar6 bay leavesHandful of thyme sprigs10 peppercorns1 orange (unpeeled and quartered)1 onion (unpeeled and quartered)5.5kg turkey75g goose fat50g

It’s not a party without an all-star buffet line-up…

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes