Bring back the classics with these retro puds

Sweet treats whipped up from the cupboard

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

■ Serves 8-10 ■ Prep 25 mins plus cooling ■ Cook 25 mins 250g unsalted butter, softened,plus extra for the tin2 tbsp instant coffee granules250g golden syrup4 eggs100g walnuts, finely chopped225g self

Sweet treats whipped up from the cupboard

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED