From speedy suppers to slow-cooked comfort food and indulgent cakes, these heartwarming recipes from Hari Beavis can be made using just one pan, pot, tray or tin

Roast chicken is a universal joy. Our Slow Travel feature in this issue visits Peru (page 76) and inspired us to recreate this dish. SERVES 4 | PREP 20 MINS PLUS MARINATING | COOK 1 HR | EASY 8-12 who

SERVES 6 The addition of lentils keeps this leaner on both cost and cals. YOU WILL NEED 2tbsp olive oil500g minced lamb1 large onion, finely chopped3 garlic cloves, crushed1tsp ground cumin1tsp ground

All these recipes can be easily doubled and frozen to save you time and money – it’s the ultimate kitchen hack

Prep time: 15 minutes Cook time: 35 minutes Ingredients (Serves 4) ◆ 2tsp dried oregano ◆ 2tsp smoked paprika ◆ Kosher salt ◆ ½tsp ground black pepper ◆ 1½ pounds boneless, skinless chicken thighs ◆ 2

INGREDIENTS 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black pepper an