Soulful soups

Enjoy the best of the season for less – with five days of dinners for just £20

Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.

By Clodagh McKenna Serves 4 | Prep 15 mins | Cook 25 mins 50g vegan butter1 onion, roughly chopped1 potato, peeled and roughly chopped2 garlic cloves, crushed2 celery sticks, sliced1½ litres hot veget

Ingredients (Serves 4) ◆ 1 bunch spring onions, trimmed and thinly sliced ◆ Finely grated zest of 1 lemon ◆ 1 yellow pepper, deseeded and thinly sliced ◆ 80g mangetout, trimmed and sliced ◆ 1 litre ch

Delicious, nourishing soups for chilly days

FOOD STYLING: KIM MORPHEW. PROP STYLING: MORAG FARQUHAR ...