Why healthy soil is the root of nutritious food

In the 2000s, Andy Cato toured the world as one half of dance music duo, Groove Armada. But by 2014, the musician and DJ began farming in France, where, battling the weather, weeds and conventional wi

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials

Joe Stanley reflects on the farm’s autumnal jobs, including laying new field drainage

Feeding the soil and carefully selecting your crops will help make your veg garden greener

The unpredictability of wet and dry weather is impacting our gardens and how well they thrive. But there are simple strategies to make both your plot and your planting more resilient

Many farmers are battling for their future in the face of financial crises and the climate emergency. We ask: who are the pioneers leading the charge for change and what is at stake for the rest of us?