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BY LEANNE SIMMONS
Betty Middleton had only moved in two weeks earlier, but already she was starting to annoy me with her frequent knocks at my back door. “Would you like a slice of my lemon drizzle? It’s home-made!” No
Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t
IT’S all over town, Ada,” Mrs Francome declared, leaning forward with her basket. “Butter and bacon to be rationed once Christmas ends! “That’ll be just the start, mark my words.” “It’s already starte
TO Jon’s surprise, Mr Pringle agreed to speak to him in the snug. Once they were seated there, Jon spoke quietly. “I’m a stranger here, and I want to keep an open mind. “So it would help if you could
Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all