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February means forced rhubarb in Yorkshire where the Rhubarb Triangle
The tastiest news for foodies
The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food
If you know where to look and what to do with it, profound pleasure can be gleaned from foraging autumn’s hedgerow bounty, says John Wright
Seasonal ideas for your outdoor space
Tidy-up time is valuable as garden debris helps soil, wildlife and next year’s growth
Cuttings workshop: Successful soft and semi-ripe plant cuttings Friday 3rd October On this RHS Garden Bridgewater cuttings course, attendees will learn the how to take successful plant cuttings from a