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The queen of puds, pavlovas and pastry, Prue Leith, brings her culin
The Great British Bake Off judges on why making the series is just like being in a Carry On film
British puddings are more than just desserts; they are edible history and remain a constant in our ever-changing world. For the last 40 years, the Pudding Club has met at the Three Ways House Hotel (0
York is growing its reputation as a city of ghosts, wizards and the bizarre – with businesses capitalising on all things magic. Ahead of Halloween Maxine Gordon falls under its spell
Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b
Brought up in Kildwick near Skipton, Clare Teal is an award-winning jazz vocalist and long-time Radio 2 and Jazz FM broadcaster
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