Our food editor Hayley reveals what’s in store this month

In the last days of winter enjoy bright colour and flavour with forced rhubarb, brussels sprouts and purple sprouting broccoli

Buying fresh produce in-season means it’s usually more widely available, costs less and keeps longer. At this time of year, winter fruit and veg lend themselves to comforting, budget-friendly cooking

Bulbs planted in autumn come to life now and deliver vibrant bursts of colour – a joy to see after the dark winter months. Daffodils (more on those overleaf) and tulips are enduring symbols of spring

Curly kale and potato terrine with buttery lemon ...