If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

Q Would you describe yourself as a Scouser? A No, I’m a Wirralite. It’s across the Mersey, y’see. Q The Hollywood handshake has taken on a life of its own. There’s even an essay on the internet claimi

Iris climbed down from the donkey cart that had given her a lift from Penzance station, being careful not to ladder her best stockings, and walked up the narrow lane to Nantolven Farm. There was no si

As Emma Willis and Tom Allen return to host a fifth series of Cooking with the Stars, Natalie Cassidy is among the new bunch of famous faces, hoping to cook up a storm when they are paired up with pro

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It has been a long drive, but I need to get as far away from the city as possible. Somewhere near Andover the stupidity of what I’m doing hits me and I pull into a service station, get out of the car