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A COOK'S BOOK
Life is sweet for chef Rosemary Shrager who is a
Where are we going to have supper exactly?” Trisha’s husband, Henry, asked in a resigned tone. Trisha looked up from the basket she was stuffing with oasis and gazed around the kitchen. The island uni
INGLEFIELD Publishing Group, Primrose Barry speaking, good morning.” Primrose heard the coins drop at the other end of the line. Someone calling from a telephone kiosk. “Primrose?” Hearing her sister’
Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom
Food news and views
It’s the cosy season of sitting down with a good book. Here, authors heading for Raworths Harrogate Literature Festival this month share their writing styles
Look out for a future edition of heat edited by the bestselling author – if Katie Holloway manages to persuade him