Flavours of the month

The tastiest news for foodies

Autumn is the season we crave a getaway. Great food, a good night’s sleep and a leaf-kicking walk ticks all the boxes - take your pick

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

Tommy Banks knows the power of a good pie and a pint - the ingredients of a new venture to help boost the future of Yorkshire’s hostelries and hospitality business. We go inside The General Tarleton at Ferrensby

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea