Sabrina ghayour

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

Fuss-free and full of flavour, these are the perfect dishes to share with family and friends on a summer’s day in the garden

Even when the skies are clear and the evenings balmy and lingering, many of us will have a longing in summertime to skip overseas. The biggest draw (other than uninterrupted sunshine)? Food. It’s ofte

SERVES 6 | PREP 40 MINCOOK 1 HR 15 MINS | EASY KÖFTE60g stale bread1 medium onion, grated1 egg, beatensmall bunch of parsley, finely chopped1 tsp ground cumin½ tsp pul biber450g 15% fat lamb mince or

Originally a Persian word, which eventually became escabeche in Spain, sikbaj literally means cooking in an acidic mixture, namely vinegar. Mackerel is extensively preserved on the west coast of India

I believe that if you’re going to bother with deep-frying, you might as well fry everything! Essentially translating as “fried mixed”, fritto misto transports me to the Amalfi Coast, and the joys of a