For the love of lamb

One delicious Sunday dinner, two tasty leftovers ideas

The three western European foodie powerhouses are France, Italy and Spain. The culinary strength of France lies in its food culture; for Italy it’s the simplicity of its cuisine; and for Spain it’s th

My favourite dish is slow-cooked lamb – we had it for our wedding, and the whole room just smelled like this incredible lamb. People still talk about it years later. I have a limb difference, and it w

This is a no-effort dish with only 20 minutes prep, just right for cooking on a warm day when you might not want to spend too much time in the kitchen. ■ Serves 8 ■ Prep 20 mins ■ Cook 4 hrs 10 mins 2

This zingy sauce doubles up as a marinade and a dressing. It’s a staple of Brazilian barbecue, and goes well with any grilled meat. SERVES 4 PREP 15 MINS, PLUS MARINATING COOK 25-30 MINS ✱ 550g piece

Serves 4 Ingredients1 medium chickenChicken tikka paste5 garlic cloves3cm piece root ginger1 red chilli, deseeded and roughlychopped2 tsp each ground cumin and coriander1 tsp each turmeric and paprika