Europe
Asia
Oceania
Americas
Africa
Happily planted in Yorkshire, Sabrina shares the food love
As
Take dinnertime into the garden with these simply delicious recipes designed for alfresco eating
Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
All cuts of chicken cook brilliantly on a barbecue – and they make a nice alternative to the usual bangers and burgers
Dust off the barbecue and try our tasty summer meals
Chicken may be quick to cook but if you have some extra time to devote, you can turn it into something memorable
