Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

LEISURE

If I was to picture one scene that really brings me deep happiness, it would be the sight of my friends and family around our table at home sharing a meal I’ve cooked for them. Why does it bring me so

Ingredients (Serves 4) ◆ 750g baby potatoes ◆ 1tbsp vegetable oil ◆ Garlic salt and pepper ◆ 2tsp smoked paprika ◆ 325g can sweetcorn ◆ 100g cherry tomatoes ◆ 4 spring onions plus extra to serve ◆ 4tb

In the last days of winter enjoy bright colour and flavour with forced rhubarb, brussels sprouts and purple sprouting broccoli

Bulbs planted in autumn come to life now and deliver vibrant bursts of colour – a joy to see after the dark winter months. Daffodils (more on those overleaf) and tulips are enduring symbols of spring