Turn fries into dinner with this loaded sweet potato and parsnip fries recipe. Topped with crispy bacon, a creamy blue cheese sauce and tangy pickled cabbage, this is a meal everyone can enjoy. Serves

Crowd-pleasing recipes, made for sharing

Crowd-pleasing recipes, made for sharing

An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large

Life at Greenfields will soon be over. A new dream awaits Diana and her family, but there’s much to treasure in these last few weeks in a home that’s been so full of love

From a showstopping turkey to next-level roasties… we asked the experts at our sister title Good Housekeeping to share their best-loved recipes for a cracking Christmas dinner