Tommy’s relishing the life of pie

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

The tastiest news for foodies

In the gentle hills of the West Country there’s a history of people coming to worship and witness, from the spiritual home of neo-druids and pagans in Stonehenge to the church of hedonism that is the

One of the runners-up in our recent Rising Stars competition, Archie Herbert, wowed our judges with his creativity and onscreen charisma. His entry recipe, a Vietnamese-style pork belly bánh mì (oppos

Food news and views

This year marks the 625th anniversary of The Canterbury Tales author – and “father of English literature” – Geoffrey Chaucer’s death. He penned this classic, about a merry band of medieval pilgrims te