Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

You can’t hurry these flavour-packed soups and stews for a hearty winter supper. This is calm cooking for a restorative start to the new year

PREPARATION TIME 5 minutes COOKING TIME 3 hours SERVES 4 INGREDIENTS ● 1 tbsp olive oil ● 1 leek, white and pale green parts only, halved lengthways then thinly sliced ● 2 garlic cloves, finely choppe

Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin