The homestead kitchen

The tastiest news for foodies

Nancarrow Farm is reimagining sustainable dining through communal feasts and a deep connection to nature

Joely Carey heads into the woods to discover Michelin-starred magic in the north of the Lake District National Park

This traditional pub in the bucolic village of Chelsworth is drawing rave reviews. Helena Lang checks in to find out more

In the gentle hills of the West Country there’s a history of people coming to worship and witness, from the spiritual home of neo-druids and pagans in Stonehenge to the church of hedonism that is the

Primo , secondo , contorno , dolce … this four-course Italian menu from chef Theo Randall is spot on for September, when everything is bathed in a glorious golden warmth