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FOOD & DRINK AWARDS
From fields of fruit and veg to Micheli
The tastiest news for foodies
Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar
Nancarrow Farm is reimagining sustainable dining through communal feasts and a deep connection to nature
Our round-up of the funny, fascinating and unusual stories this fortnight
In the gentle hills of the West Country there’s a history of people coming to worship and witness, from the spiritual home of neo-druids and pagans in Stonehenge to the church of hedonism that is the
At 42 Acres in Somerset, guests can create their own mini apothecary using plants gathered from rewilded land. Rhiannon Batten immerses herself in the healing hideaway