Dr amir khan

Just what makes this takeaway favourite so popular? And is it really British born? We sift through the spice rack to learn about this classic

Autumnal evenings are made for big bowls of warming, flavour-packed curry; gather everyone around for a meal packed with fragrance and spice

■ Serves 4 ■ Prep 10 mins ■ Cook 35 mins 1 onion, roughly chopped100g ginger, peeled and chopped50ml vegetable oil2 tsp garam marsala1 tsp ground turmeric1 red chilli, deseeded andfinely chopped400g c

If anyone is going to break you out of a Thai green curry or pad Thai rut, it’s MasterChef champion Chariya Khattiyot with her Northern Thai dishes

Crowd-pleasing dishes inspired by summer travels

Chef and author Sabrina Ghayour shares her dig-in meals, inspired by flavours from the Middle East