We eat around 2pm, starting with foie gras and sweet Monbazillac wine – a throwback to when we lived in Paris. Then, we move to the Sri Lankan part: biryani, chocolate biscuit pudding, before Sri Lank

You’ve pulled off the perfect dinner; now it’s time to settle down on the sofa and enjoy a bit of telly with some perked-up leftovers

Growing up in India, we never let religion get in the way of a good party with outstanding food. My Hindu parents happily embraced Eid with family friends and partied until dawn on Christmas Eve. That

Use up seasonal ingredients lingering in your fridge to make these tasty meals

Put a Middle Eastern spin on the classic baked cheesecake by drawing on the Dubai chocolate trend. With a buttery biscuit and kataifi pastry base, creamy pistachio-infused filling and luscious dark ch

Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all