Sabrina ghayour

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

Concentrate on making memories, not stressing over cooking and gifting, with expert tips from chefs and foodies

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig

Celebrate the best of Mary Berry with brand-new and timeless recipes from her upcoming BBC series and book, Mary 90