Doughnut fritters with cinnamon-orange sugar

Happily planted in Yorkshire, Sabrina shares the food love

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

FROM PANDAN CUSTARD TO PALM SUGAR, THE RECIPES OF CHARIYA KHATTIYOT NOD TO THE VIBRANT TASTES OF NORTHERN THAILAND

Happiness is a perfect pudding made with simple ingredients and a winning recipe, say the founders of Edinburgh bakery Twelve Triangles. Here, they share some of their favourite sweet treats

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older