Strike it lucky and you may see salmon leaping Dinham Weir from CSONS’ riverside terrace. It is a remarkable sight, one of many in this green nook beneath Ludlow Castle. A café-restaurant and takeaway

What the experts recommend: fine food on a budget

LEISURE

In a pretty West Midlands village, chef David Taylor has created a walled garden oasis of Michelin-starred dining and overnight stays. Check in, slow down and enjoy

When Public House Group opened The Pelican in 2022, the boozer became the sexiest place in town. Now, its founders are turning their attention to farming, finds Will Hosie

In his latest cookbook – his first in 20 years – chef and co-founder of legendary French restaurant Racine, Henry Harris, shares the lessons he’s learned in life and the kitchen…