Europe
Asia
Oceania
Americas
Africa
JOIN THE GUEST LIST
Sabrina Ghayour’s famous Supperclu
Serves 4-6 (makes 28-32meatballs)Prep time 15 minCook time 20 min For the koftas • 500g beef mince (at least 12% fat) • 1 large onion, minced in a food processor or very finely chopped • 30g coriander
Chef and author Sabrina Ghayour shares her dig-in meals, inspired by flavours from the Middle East
Happily planted in Yorkshire, Sabrina shares the food love
Chef and bestselling author Sabrina Ghayour shares her favourite buys
The tastiest news for foodies
SERVES 2-4 | PREP 15 MINS COOK 1 HR 10 MINS | EASY | GF 2 duck legs3 spring onions100g mixed salad leaves100g pack of pomegranate seeds,juice from the pack reserved for thedressinghandful of mint leav