Flavours of the month

Tuck into these marvellous morsels from Yorkshire

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

Q Congratulations on 20 years of the Hand & Flowers! How was the anniversary party? A Thank you! It’s been a crazy 20 years, but it’s been brilliant. It’s gone quickly but, when I look back, so much h

enjoy a shellfish feast on the Norfolk marshes ...

LEISURE

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se