LEISURE

Strike it lucky and you may see salmon leaping Dinham Weir from CSONS’ riverside terrace. It is a remarkable sight, one of many in this green nook beneath Ludlow Castle. A café-restaurant and takeaway

This month, revamp your home with floral prints across wallpaper, soft furnishings and tableware, learn freehand machine embroidery and shop for the perfect indoor planter

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals