Sabrina ghayour

Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

Happily planted in Yorkshire, Sabrina shares the food love

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an