Sabrina ghayour

This is chicken and chips with a Greek-style makeover using a gorgeous spice rub then cooking the chicken until meltingly tender. Carve onto a platter and serve with the confit tomatoes (below) and a

Crowd-pleasing dishes inspired by summer travels

INGREDIENTS 2 tbsp olive oil 2 garlic cloves, thinly sliced 1 medium leek, sliced 5 tbsp water 30g butter 250g frozen peas 400g fresh egg tagliarini or 360g dried tagliarini or spaghettini 15g mint, l

Happily planted in Yorkshire, Sabrina shares the food love

Easy sauces that can be rustled up in no time

Everyone’s fave – it’s quick, simple, and packed with flavour