At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands

LEISURE

My kitchen is filled with seemingly nondescript objects that mean a great deal to me: my mum’s wooden-handled fish slice and masher; her pans; the knives and forks I used while I was growing up; a tea

As days grow longer, the urge to sow seeds is almost impossible to resist. But if you dream of overflowing beds, the most important thing to do now is plan the growing year to help you meet its sowing

Discover the small businesses committed to delivering quality produce while also considering the environmental impact

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month