Welcome to the neighbourhood

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Potager casserole PREP: 10 minutes COOK: 20 minutes ...

IF YOU MAKE ONE THING… Cheat’s fondue ...

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom

Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea