PHOTOGRAPHY ISSY CROKER Brilliant celebrity chef Paul Ainsworth ...

A few tips for the perfect pie: get a round enamel pie dish if possible, use all-butter puff pastry, cut the circle of pastry with a very sharp knife so that you don’t pinch the layers together and ma

Matthew Ryle is a classically trained chef who competed on MasterChef: The Professionals in 2018, and has since become the head of two French brasseries in London – Maison François and Cafe François.

Crowd-pleasing recipes, made for sharing

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share

Crowd-pleasing recipes, made for sharing