Shaun rankin

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

Long days, balmy nights (fingers crossed) and reasons to be cheerful ‒ how to make it a joyful July in Yorkshire

Tuck into these marvellous morsels from Yorkshire

I feel like I’m in a novel. It’s high summer and I am strolling through the kitchen garden (a grand renaming of my tiny raised beds that suits my mood) in a frock (impractical, but ditto mood), collec

It will be game, set and match to the host who serves up these Wimbledon-inspired treats

Strawberry & chocolate focaccia SERVES 8-10 PREP 20 mins plus 2 hrs rising COOK 25 mins EASY V 2 tbsp caster sugar7g sachet fast-action yeast500g strong white bread flour,plus extra for dusting1½ tsp