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LIFE IN FOOD
The Michelin-starred chef at Grantley Hall, Ripon, shares h
Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e
The tastiest news for foodies
I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.
With food director Jen Bedloe
FRESH FROM
Yorkshire wine is having a moment, who’d have thought it? And there’s no better time than summer to pay a visit to one of the county’s vineyards and meet passionate winemakers