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EDUCATION
From rewilding to reducing electricity consumption, susta
CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n
From a milliner inspired by topiary to a model-turned-ecological gardener and a couple who swapped jobs in telecommunications for growing vegetables, Sir David Beckham’s rural heroes tell Julie Harding why craft and the countryside are key
SOLOMON ISLANDS NATIVE CYNTHIA Houniuhi spearheaded a yearslong campaign that culminated in 2025 in a landmark advisory opinion from the U.N.’s International Court of Justice. Thanks to her leadership
Lindsey Hughes, the new president of the Girls’ Schools Association, is a fierce advocate of bravery in education, and supporting girls in reaching their full potential
TYLER NORRIS SPEAKS JUST AS YOU might expect a renewable-power developer turned academic would talk. Phrases like maximum nameplate capacity and new load integration glide off the tongue. He delves in
Anchored in a quiet loch on the west coast of Scotland, Katherine Knight discovered the seabed was barren mud. She raised a small community and set out to replant the underwater desert with life-giving seagrass