Adventures in garlic, gruyère and miles of scallops....

The tastiest news for foodies

In the gentle hills of the West Country there’s a history of people coming to worship and witness, from the spiritual home of neo-druids and pagans in Stonehenge to the church of hedonism that is the

LEISURE

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19

York Food & Drink Festival is now in its 28th year and is still offering something new