Adventures in garlic, gruyère and miles of scallops....

The tastiest news for foodies

In the gentle hills of the West Country there’s a history of people coming to worship and witness, from the spiritual home of neo-druids and pagans in Stonehenge to the church of hedonism that is the

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

LEISURE

A disused pub struck lucky when Alastair Humphries took it on, breathing new life into its empty rooms and furnishing it with an intriguing mix of antique finds

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best