Putting the rye into ryedale

Here are some of the best authentic sourdough bakeries along our coastlines, offering exceptional artisan loaves in seaside settings

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

Provenance is everything for potter Matthew Blakely. He sources his clay and rock from all over Britain and each of his unique stoneware pieces reflects where his materials come from

Nancarrow Farm is reimagining sustainable dining through communal feasts and a deep connection to nature

The tastiest news for foodies

Scoop up armfuls of seasonal fruits, foliage and flowers – from your local farm shop or garden – to create colourful displays and toasty treats