Diving deep with a food adventure

Joely Carey heads into the woods to discover Michelin-starred magic in the north of the Lake District National Park

The tastiest news for foodies

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

LEISURE

Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best