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Marvellous morsels from Yorkshire
COMPILED BY: Kathryn Armstron
MALVERN AUTUMN SHOW, WORCESTERSHIRE 26-28 September 2025 ...
Ideas and inspiration for wine lovers, every month
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
A mix-and-match menu that can be prepped in advance to wow your guests
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