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The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food
The tastiest news for foodies
Karen Youngs revels in the changing landscape and encounters a handsome game bird on a morning walk
Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou
Scoop up armfuls of seasonal fruits, foliage and flowers – from your local farm shop or garden – to create colourful displays and toasty treats
This traditional pub in the bucolic village of Chelsworth is drawing rave reviews. Helena Lang checks in to find out more
Game refers to wild animals that haven’t been farmed. That includes feathered game – like partridge, pheasant, wild duck and wood pigeon – and furred game, such as rabbit, hare and venison. Venison is