Flavours of the month

The tastiest news for foodies

Time for tea These days, traditional black teas ...

LEISURE

Joely Carey heads into the woods to discover Michelin-starred magic in the north of the Lake District National Park

At 42 Acres in Somerset, guests can create their own mini apothecary using plants gathered from rewilded land. Rhiannon Batten immerses herself in the healing hideaway

Serves 6Prep time 15 min • 150g hot-smoked trout, roughly chopped • 1 small garlic clove • Finely grated zest ½ lemon, plus juice of 1 lemon • 2 tbsp extra-virgin olive oil, plus extra to drizzle • 19