Strike it lucky and you may see salmon leaping Dinham Weir from CSONS’ riverside terrace. It is a remarkable sight, one of many in this green nook beneath Ludlow Castle. A café-restaurant and takeaway

LEISURE

Introducing our new columnist Dan: restaurateur and keen allotmenteer. This month, he’s sowing beetroot and carrots, and cooking with wild garlic and rhubarb

Lisa Hilton is left Greene around the gills

Ingredients (Serves 4) For the toad in the hole: 150 g plain flourPinch of salt3 eggs200 ml semi-skimmed milk50 ml water½ leek, very finelyshreddedA large handful of freshherbs (rosemary, thyme,parsle

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone