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LIFE IN FOOD
The Michelin-starred chef at Grantley Hall, Ripon, shares h
Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free
I consider myself a cook who grows her ingredients rather than a gardener who cooks. Don’t ask me about roses or when to prune a clematis. I’m as lost as you are. But if I can eat it, I’m interested.
Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples
For nutritional nous and macro-meeting food
Feast on these veggie recipes influenced by culinary adventures around the world
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering