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FLAVOURS... People
Tuck into these marvellous morsels from Yorksh
Our best buys from the supermarkets and online
Food news and views
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
Strike it lucky and you may see salmon leaping Dinham Weir from CSONS’ riverside terrace. It is a remarkable sight, one of many in this green nook beneath Ludlow Castle. A café-restaurant and takeaway
Make it an Easter to remember by going big on the decorations this year. With floral pinwheels, paper chains and garlands, you can make your home blooming lovely - no matter what the weather does! One