Shaun rankin

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

Tuck into these marvellous morsels from Yorkshire

enjoy a shellfish feast on the Norfolk marshes ...

Long days, balmy nights (fingers crossed) and reasons to be cheerful ‒ how to make it a joyful July in Yorkshire

Michael and Lauren Sharp’s Free Range Kitchen takes al fresco eating to the tastiest extreme, offering an intimate and immersive dining experience with their outdoor restaurant and woodland bar

I feel like I’m in a novel. It’s high summer and I am strolling through the kitchen garden (a grand renaming of my tiny raised beds that suits my mood) in a frock (impractical, but ditto mood), collec