Family, friends and celebrations

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

Autumn is the season we crave a getaway. Great food, a good night’s sleep and a leaf-kicking walk ticks all the boxes - take your pick

Hunker down this autumn with warming recipes from The Farm Kitchen, a gorgeous new recipe book that celebrates the seasons, by Abby Allen of Pipers Farm in Devon.

The tastiest news for foodies

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal