Europe
Asia
Oceania
Americas
Africa
SHAUN RANKIN
The Michelin-starred chef at Grantl
As days grow longer, the urge to sow seeds is almost impossible to resist. But if you dream of overflowing beds, the most important thing to do now is plan the growing year to help you meet its sowing
Bulbs planted in autumn come to life now and deliver vibrant bursts of colour – a joy to see after the dark winter months. Daffodils (more on those overleaf) and tulips are enduring symbols of spring
LEISURE
In the last days of winter enjoy bright colour and flavour with forced rhubarb, brussels sprouts and purple sprouting broccoli
Buying fresh produce in-season means it’s usually more widely available, costs less and keeps longer. At this time of year, winter fruit and veg lend themselves to comforting, budget-friendly cooking
I like the slow-quick-slow burn of early spring, with the leaves unfurling slowly but surely. Some plants are decidedly cautious; whitebeams and catalpa won’t show themselves for weeks, while impatien