Flavours of the month

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

On the Yorkshire Life radar: events, openings and happenings across Yorkshire

Q Congratulations on 20 years of the Hand & Flowers! How was the anniversary party? A Thank you! It’s been a crazy 20 years, but it’s been brilliant. It’s gone quickly but, when I look back, so much h

Long days, balmy nights (fingers crossed) and reasons to be cheerful ‒ how to make it a joyful July in Yorkshire

enjoy a shellfish feast on the Norfolk marshes ...

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se