Definitely not your average barbecue

Going back to ‘fire school’ to learn how to barbecue better might conjure images of scorched sausages cooked over a fast and furious heat. However, as Paula Minchin discovers, long and slow is best

Spritz it up and enjoy a summer of alfresco food and drink in cool spots

Well-considered design has given Becki and Kieron Ash the ultimate garden for outdoor entertaining

A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car

The tastiest news for foodies

Keep the cooking and the conversation rolling with a freestanding set-up perfect for GRILLING & GABBING !