LEISURE

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

Crimson stalks of fresh rhubarb fill desserts with a tart sweetness to awaken the palate

Menu inspiration

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls