David Farrier Nature’s Genius Evolution’s lessons for a changing planet 288pp. Canongate. £20. In David Farrier’s latest book, he warns us that humanity is endangering every facet of life on Earth thr

In our ongoing series, Sally Coulthard shares her tried-and-tested tips from her Yorkshire smallholding

NOTHING said “home” like the kitchen of Nant-y-Bri Farm at breakfast time. Delicious frying pan smells hung heavy in the air and the scrape of cutlery on willow pattern plates indicated the family had

Independent nutritionist Clare MacLeod on transforming laminitics’ lives, helping old horses feel good and not feeding sausage rolls

Born to a model mum and engineer dad, Amanda Owen had little to do with farming growing up – then it made her a reality TV star…

FOR the past months, I have been working on a new book. “In The Company Of Sheep” will be published by Birlinn in September 2026. As readers of these pages will appreciate, though I am no longer a she